Raw materials optimization services, from the aspects of bioavailability, stability, solubility, particle size and flavor optimization, etc. to meet customer expectations and market requirements

Liposome Technology

Make active ingredients to be encapsulated in phospholipid cells, which not only improves bioabsorbability, but also masks unpleasant odors.

Cocrystal Technology

Solving the problems of stability and bioavailability of nutritional ingredient via cocrystallization.

MicroCapsule Technology

The process in which tiny particles or droplets are surrounded by a coating to create small capsules.

Nano Technology

Make component sizes to be controlled within hundred nanometers, which makes them easy to pass through the cell membrane.

Complexation Technology

Typically increase the soluble component by packaging it in a macromolecular structure.

Innovative ingredients technologies which could be applied to different kinds of ingredients according to their characteristics for the targeted delivery and controlled release of ingredients to achieve corresponding effects.